Who we are...

Petra, driven by an unwavering passion for perfection, artistry, and culinary finesse, holds two prestigious awards as a testament to her dedication. Trained at the esteemed French Culinary School and mentored by industry luminaries like Rosalind Miller Cakes and Christina Tosi, she effortlessly transforms cakes into captivating works of art.

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Established in 2021, Petra's Cake Bar quickly became renowned for its stunning wedding cakes and captivating novelty sculptures. In 2023, our achievements soared with two prestigious accolades: the Editor's Choice Award from Wedding Diaries and the Australian Good Food Guide Reader's Choice Award